One of the pastries that I've found has made a quiet appearance but is quite trendy now in Japan is the canule. It's a French pastry made with lots of egg yolks, so it's almost like a bread pudding.
Canules always seem to have the same shape, like a tall mini bundt cake.
Here's a canule I recently bought from a patisserie called Amanda Sweets Gallery near Honjin Station in Nagoya.
The outside layer was quite thick with a nice chewy texture and even a little crispy. It tasted almost like pudding, I guess due to all the eggs used in the batter, and it had a very prominent rum flavour...yum!
Some of the other pastries:
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| Roll Cake |
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| Apple rare cheesecake |
Shop: Amanda Sweets Gallery
Website: https://www.amandasweets.com
Hours: 10am-7pm, closed Wed and every 1st and 3rd Thurs of the month
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