Haagen Dazs: Rich Pumpkin

This one is an autumn/winter limited edition flavour. Because I'm used to pumpkin flavoured things tasting like pumpkin spice, I don't know if this one really screams pumpkin to me. This ice cream actually uses kabocha which is about the size of, and is eaten more like squash in Japan. This ice cream has swirls of kabocha puree throughout it which add just a hint of extra sweetness and if you really think about it, squash flavour. However I think perphaps if I ate it with my eyes closed it might just pass as plain ice cream.