Ruby chocolate seems to be the newest trend in the chocolate world. It's a naturally pink variety of cocoa bean. Despite its colour, on its own it just has a regular chocolate flavour, which is why it is often mixed with berry flavours that not only go well with this particular chocolate, it doesn't deceive the palate when the eye sees the pink colour.
Flavours: Strawberry and raspberry
The outer layer tastes like a regular sweet milk chocolate. Inside, the dry strawberries have a slight tartness. To be honest I'm not entirely sure where the raspberry flavour comes from. The soft chocolate filling has a "green" flavour to it, almost like some sort of flower or herb; I can't say I've ever had ruby chocolate on its own so I think maybe it's possible this is a characteristic of it (?).
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