It’s just as I expected, popcorn with a kinako powder flavour and a slight caramel-like sweetness!
If you're looking for what to eat in Nagoya, or are curious about Japan's trends, you've come to the right place. I'm a frugal foodie living in Nagoya, Japan's biggest unknown city, and I've fallen in love with everything Japanese! You can also find me on Instagram; just look for 「Trends and Things in Japan」 (インスタのネーム) こんにちは!名古屋に住んでいるカナダ人ですけど、この町大好き!名古屋での生活から名古屋の食べ物までブログをさせていただきます!
Thursday, February 13, 2020
Mike Popcorn: Kikyou Shingen Mochi Flavour
Shingen Mochi is a very Japanese style dessert. It is a very soft type of mochi that is shaped like a blob when taken out of its package. It is usually eaten with kinako (soy bean powder) and kuromitsu (dark sugar syrup). Kikyou is the name of a long time and well-known manufacturer of Shingen Mochi and they have teamed up with Mike Popcorn to make a shingen mochi flavoured popcorn.
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