"Freshly Milked" Ice Cream at the Grocery Store

I recently tried an ice cream that caught my eye in the freezer section of the grocery store. It was called Bokujou Shibori, or "farm-milked". On the package it says that the ice cream is made withing 3 days of being milked from the cow.

Kept fresh, a package inside a package!

 I'm not sure if I could actually tell the difference from any other ice cream, but perhaps it felt creamier. The hojicha (roasted green tea) flavour was subtle and did not overpower the milkiness. Swirling the plain and tea flavour also helps to get bites of intense milk flavour. If you're a milk lover, perhaps this is the ice cream for you!