Tirol Chocolate Flavour #5: Cheese Cake, but Black?

 5. Takesumi Cheesecake (2019)

Takesumi is the Japanese for charcoal, which explains why this chocolate is so black.

Flavour: Chocolate and sweet cream cheese

If you've ever had food blackened with charcoal, you'll know that the charcoal doesn't actually add much flavour. It strangley has a hint of tropical fruit flavour such as passion fruit, although there really isn't any fruit in it (could this be the charcoal powder?). It has a milky aftertaste and is much like Japanese dessert cheese which is made with cream cheese.